Difference of Components Changes in Salt-Fermented Anchovy, Engraulis japonicus Sauce by Tank Size during Fermentation
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چکیده
منابع مشابه
Polymorphic microsatellite loci for the Japanese anchovy Engraulis japonicus (Engraulidae).
We isolated and characterized 14 polymorphic microsatellite loci in the Japanese anchovy (Engraulis japonicus) using a (GT)(13)-enriched genomic library. The numbers of alleles per locus ranged from 6 to 31, with a mean of 17.8. The observed and expected heterozygosities ranged from 0.180 to 0.949 and from 0.172 to 0.966, with means of 0.731 and 0.825, respectively. All 14 loci were in Hardy-We...
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Anchovy (Engraulis encrasicolus, L.) is the only European representative of the Engraulidae family and it is an endemic species of the Mediterranean-Atlantic region. It belongs to the group of small pelagic fish, caught along the Mediterranean shores and widely spread in the Adriatic Sea. The migration of anchovies from coastal regions towards open sea waters is related to their age and size, t...
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ژورنال
عنوان ژورنال: Korean Journal of Fisheries and Aquatic Sciences
سال: 2002
ISSN: 0374-8111
DOI: 10.5657/kfas.2002.35.3.302